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1

Current Protocols in Food Analytical Chemistry || Characterization and Measurement of Anthocyanins by UV-Visible Spectroscopy

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 163 KB

english, 2001

2

Current Protocols in Food Analytical Chemistry || Detection and Measurement of Carotenoids by UV/VIS Spectrophotometry

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 137 KB

english, 2001

3

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || CARBOHYDRATES

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 582 KB

english, 2004

4

Publisher Correction: Human cognition involves the dynamic integration of neural activity and neuromodulatory systems

Shine, James M., Breakspear, Michael, Bell, Peter T., Ehgoetz Martens, Kaylena A., Shine, Richard, Koyejo, Oluwasanmi, Sporns, Olaf, Poldrack, Russell A.

Journal:

Nature Neuroscience

Year:

2019

File:

PDF, 499 KB

2019

5

A Model for the Origin and Properties of Flicker-Induced Geometric Phosphenes

Rule, Michael, Stoffregen, Matthew, Ermentrout, Bard, Sporns, Olaf

Journal:

PLoS Computational Biology

Year:

2011

Language:

english

File:

PDF, 2.89 MB

english, 2011

6

Current Protocols in Food Analytical Chemistry || Extraction, Isolation, and Purification of Anthocyanins

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 152 KB

english, 2001

7

Second-look strokectomy of cerebral infarction areas in patients with severe herniation

Schwake, Michael, Schipmann, Stephanie, Müther, Michael, Stögbauer, Louise, Hanning, Uta, Sporns, Peter B., Ewelt, Christian, Dziewas, Rainer, Minnerup, Jens, Holling, Markus, Stummer, Walter

Journal:

Journal of Neurosurgery

Year:

2019

Language:

english

File:

PDF, 3.20 MB

english, 2019

8

Current Protocols in Food Analytical Chemistry || Chlorophylls and Carotenoids: Measurement and Characterization by UV-VIS Spectroscopy

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 128 KB

english, 2001

9

Current Protocols in Food Analytical Chemistry || Measurement of Functional Properties: Overview of Protein Functionality Testing

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 83 KB

english, 2001

10

Purification by reverse-phase high-performance liquid chromatography of an epidermal growth factor-dependent transforming growth factor

Mario A. Anzano, Anita B. Roberts, Joseph M. Smith, Lois C. Lamb, Michael B. Sporn

Journal:

Analytical Biochemistry

Year:

1982

Language:

english

File:

PDF, 897 KB

english, 1982

11

Current Protocols in Food Analytical Chemistry || Extraction of Phtosynthetic Tissues:Chlorophylls and Carotenoids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 100 KB

english, 2001

12

Current Protocols in Food Analytical Chemistry || Viscosity Determination of Pure Liquids, Solutions and Serums Using Capillary Viscometry

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 86 KB

english, 2001

13

Current Protocols in Food Analytical Chemistry || Overview of Laboratory Isolation of Starch from Plant Materials

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 151 KB

english, 2001

14

Human Connectomics across the Life Span

Zuo, Xi-Nian, He, Ye, Betzel, Richard F., Colcombe, Stan, Sporns, Olaf, Milham, Michael P.

Journal:

Trends in Cognitive Sciences

Year:

2016

Language:

english

File:

PDF, 2.26 MB

english, 2016

15

Triterpenoids and rexinoids as multifunctional agents for the prevention and treatment of cancer

Liby, Karen T., Yore, Mark M., Sporn, Michael B.

Journal:

Nature Reviews Cancer

Year:

2007

Language:

english

File:

PDF, 465 KB

english, 2007

16

Current Protocols in Food Analytical Chemistry || Analysis of Fatty Acids in Food Lipids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 262 KB

english, 2001

17

Current Protocols in Food Analytical Chemistry || Separation and Characterization of Anthocyanins by HPLC

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 157 KB

english, 2001

18

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Carotenoids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 4.71 MB

english, 2004

19

New Synthetic Triterpenoids: Potent Agents for Prevention and Treatment of Tissue Injury Caused by Inflammatory and Oxidative Stress

Sporn, Michael B., Liby, Karen T., Yore, Mark M., Fu, Liangfeng, Lopchuk, Justin M., Gribble, Gordon W.

Journal:

Journal of Natural Products

Year:

2011

Language:

english

File:

PDF, 1.19 MB

english, 2011

20

Peptide growth factors are multifunctional

Sporn, Michael B., Roberts, Anita B.

Journal:

Year:

1988

File:

PDF, 337 KB

1988

21

Design and synthesis of 2-cyano-3,12-dioxoolean-1,9-dien-28-oic acid, a novel and highly active inhibitor of nitric oxide production in mouse macrophages

Tadashi Honda, BarbieAnn V. Rounds, Gordon W. Gribble, Nanjoo Suh, Yongping Wang, Michael B. Sporn

Journal:

Bioorganic & Medicinal Chemistry Letters

Year:

1998

Language:

english

File:

PDF, 222 KB

english, 1998

22

The Influence of Synaptic Weight Distribution on Neuronal Population Dynamics

Iyer, Ramakrishnan, Menon, Vilas, Buice, Michael, Koch, Christof, Mihalas, Stefan, Sporns, Olaf

Journal:

PLoS Computational Biology

Year:

2013

Language:

english

File:

PDF, 1.77 MB

english, 2013

23

Physicochemical Activation of Recombinant Latent Transforming Growth Factor-beta's 1, 2, and 3

Brownh, Peter D., Wakefiel, Lalage M., Levinson, Arthur D., Sporn, Michael B.

Journal:

Year:

1990

Language:

english

File:

PDF, 650 KB

english, 1990

24

Current Protocols in Food Analytical Chemistry || Lipase Assays

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 169 KB

english, 2001

25

Synthesis and biological evaluation of amino acid methyl ester conjugates of 2-cyano-3,12-dioxooleana-1,9(11)-dien-28-oic acid against the production of nitric oxide (NO)

Onyango, Evans O., Fu, Liangfeng, Cao, Martine, Liby, Karen T., Sporn, Michael B., Gribble, Gordon W.

Journal:

Bioorganic & Medicinal Chemistry Letters

Year:

2014

Language:

english

File:

PDF, 820 KB

english, 2014

26

Diagnostic accuracy of different clinical screening criteria for blunt cerebrovascular injuries compared with liberal state of the art computed tomography angiography in major trauma

MÃ¼ther, Michael, Sporns, Peter B., Hanning, Uta, DÃ¼sing, Helena, Hartensuer, RenÃ©, Raschke, Michael, Schwake, Michael, Stummer, Walter, Glasgow, Simon

Journal:

Journal of Trauma and Acute Care Surgery

Year:

2020

File:

PDF, 371 KB

2020

27

Current Protocols in Food Analytical Chemistry || Direct Manometric Determination of Vapor Pressure

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 97 KB

english, 2001

28

Perspective: The big C — for Chemoprevention

Sporn, Michael B.

Journal:

Year:

2011

Language:

english

File:

PDF, 347 KB

english, 2011

29

Nucleotide synthesis. IV. Phosphorylated 3'-amino-3'-deoxythymidine and 5'-amino-5'-deoxythymidine and derivatives

Glinski, Ronald P., Khan, M. Sami, Kalamas, Richard L., Sporn, Michael B.

Journal:

Journal of Organic Chemistry

Year:

1973

Language:

english

File:

PDF, 1.13 MB

english, 1973

30

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Proteolytic Enzymes

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 2.47 MB

english, 2004

31

Current Protocols in Food Analytical Chemistry || Extraction, Isolation, and Purification of Carotenoids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 115 KB

english, 2001

32

[Handbook of Experimental Pharmacology] Peptide Growth Factors and Their Receptors I Volume 95 / 1 ||

Sporn, Michael B., Roberts, Anita B.

Year:

1990

Language:

english

File:

PDF, 97.22 MB

english, 1990

33

Novel Inhibitors of Matrix Metalloproteinase Gene Expression as Potential Therapies for Arthritis

Mix, Kimberlee S, Sporn, Michael B, Brinckerhoff, Constance E

Journal:

Clinical Orthopaedics and Related Research®

Year:

2004

Language:

english

File:

PDF, 182 KB

english, 2004

34

Design, synthesis, and biological activity of second-generation synthetic oleanane triterpenoids

Fu, Liangfeng, Lin, Qi-xian, Onyango, Evans O., Liby, Karen T., Sporn, Michael B., Gribble, Gordon W.

Journal:

Organic & Biomolecular Chemistry

Year:

2017

Language:

english

File:

PDF, 884 KB

english, 2017

35

Current Protocols in Food Analytical Chemistry || Traditional Indirect Methods for Estimation of Water Content: Measurement of ï¿½ï¿½Brix

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 99 KB

english, 2001

36

Current Protocols in Food Analytical Chemistry || Colorimetric Quantification of Carbohydrates

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 149 KB

english, 2001

37

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) ||

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 140.84 MB

english, 2004

38

Current Protocols in Food Analytical Chemistry || Measurement of Primary Lipid Oxidation Products

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 187 KB

english, 2001

39

Synthetic Oleanane and Ursane Triterpenoids with Modified Rings A and C: A Series of Highly Active Inhibitors of Nitric Oxide Production in Mouse Macrophages †

Honda, Tadashi, Rounds, BarbieAnn V., Bore, Lothar, Finlay, Heather J., Favaloro,, Frank G., Suh, Nanjoo, Wang, Yongping, Sporn, Michael B., Gribble, Gordon W.

Journal:

Journal of Medicinal Chemistry

Year:

2000

Language:

english

File:

PDF, 226 KB

english, 2000

40

Current Protocols in Food Analytical Chemistry || Emulsion Stability Determination

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 242 KB

english, 2001

41

Prospects for prevention and treatment of cancer with selective PPARγ modulators (SPARMs)

Michael B Sporn, Nanjoo Suh, David J Mangelsdorf

Journal:

Trends in Molecular Medicine

Year:

2001

Language:

english

File:

PDF, 68 KB

english, 2001

42

NRF2 and cancer: the good, the bad and the importance of context

Sporn, Michael B., Liby, Karen T.

Journal:

Nature Reviews Cancer

Year:

2012

Language:

english

File:

PDF, 464 KB

english, 2012

43

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Anthocyanins

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 5.44 MB

english, 2004

44

Neuroprotective effect of Nrf2/ARE activators, CDDO ethylamide and CDDO trifluoroethylamide, in a mouse model of amyotrophic lateral sclerosis

Arie Neymotin, Noel Y. Calingasan, Elizabeth Wille, Nima Naseri, Susanne Petri, Maria Damiano, Karen T. Liby, Renee Risingsong, Michael Sporn, M. Flint Beal, Mahmoud Kiaei

Journal:

Free Radical Biology and Medicine

Year:

2011

Language:

english

File:

PDF, 1.29 MB

english, 2011

45

Current Protocols in Food Analytical Chemistry || Determination of Total Amylose Content of Starch

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 133 KB

english, 2001

46

Expression of transforming growth factor-βs 1–4 in chicken embryo chondrocytes and myocytes

Sonia B. Jakowlew, Pamela J. Dillard, Thomas S. Winokur, Kathleen C. Flanders, Michael B. Sporn, Anita B. Roberts

Journal:

Developmental Biology

Year:

1991

Language:

english

File:

PDF, 33.66 MB

english, 1991

47

Current Protocols in Food Analytical Chemistry || Measurement of Protein Hydrophobicity

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 173 KB

english, 2001

48

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Smell Chemicals

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 9.51 MB

english, 2004

49

Current Protocols in Food Analytical Chemistry || Overview of Viscosity and Its Characterization

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 107 KB

english, 2001

50

Maintaining a Cognitive Map in Darkness: The Need to Fuse Boundary Knowledge with Path Integration

Cheung, Allen, Ball, David, Milford, Michael, Wyeth, Gordon, Wiles, Janet, Sporns, Olaf

Journal:

PLoS Computational Biology

Year:

2012

Language:

english

File:

PDF, 1.39 MB

english, 2012

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